Press & Praise
In good company
A quiet practice — but a few rooms, and a few tables, have been kind enough to write about it.
Featured in
The New York Times
Eater
The Infatuation
T Magazine
Hamptons
Food & Wine
01 / 04
“Hatim turned our beach house into the dinner of the summer. The food arrived in silence and left us speechless.”
M. & J. · East Hampton · August
02 / 04
“We have hired private chefs for years. Hatim is the only one who left the kitchen cleaner than he found it, and the only one my grandmother asked to see again.”
The Levin Family · Tribeca · December
03 / 04
“The lamb was a religious experience. The tea poured from three feet above was theatre. My husband has not stopped talking about it.”
Samira K. · Amagansett · July
04 / 04
“We booked Hatim for a client dinner and gained a client. A handwritten menu at every place setting. These details matter.”
Managing Partner · Midtown · November