Experiences
From a quiet dinner for two to a terrace of sixty, each booking is hand-built with Hatim. What follows is a starting point — every detail is written for you.
01
An intimate tasting, cooked in your home, plated by hand.
Hatim arrives in the afternoon, sets up quietly, and cooks a five-or-seven-course tasting for your table. Courses are narrated at service — each dish has a place, a season, and a story. Kitchens are left cleaner than he found them.
02
Cocktail receptions, anniversaries, summer gatherings.
Passed canapés and handbuilt mezze stations for a larger room. Hatim brings a small service team, a stock of linen and brass, and a plan that respects both the menu and the moment. Ideal for houses on the East End, rooftops, and private gardens.
03
Team dinners, investor tables, client hosting.
For offices, townhouses, or a rented Hamptons home. Hatim can design a menu that suits a tasting dinner for 10, a tech team of 30, or a single client who deserves a handwritten card. Invoicing is quiet and direct.
04
A half-day of Moroccan cookery, hosted in your kitchen.
Knife skills, spice blending, tagine building — and the meal you cook together, eaten with your own family or friends. A favorite of birthdays and anniversaries, and surprisingly at home on a Sunday afternoon.
05
A handcrafted table for the weekend that matters.
Rehearsal dinners and intimate ceremonies. Hatim does not do large weddings — he believes a wedding dinner deserves a chef who can see every plate. Tables of 30 to 80, with a written menu, a custom tea service, and a cake that tastes like the two of you.
Add ons
Wine pairings
A written flight selected for your menu, sourced through Hatim's merchant. From 3 pours to a full six-course pairing.
Service team
Additional servers and a sommelier for larger parties. Black-tie or earth-tone uniforms to suit the room.
Rentals & linen
Brass service, Moroccan glassware, hand-thrown stoneware, handwoven linen. Everything is arranged before you arrive.
Florals & table
Seasonal arrangements in clay and brass — figs, olive branches, pomegranate, white oleander.